Stellum Bourbon
  • Category Bourbon
  • Country United States
  • Region Indiana; Tennessee; Kentucky
  • Distillery Barrell Craft Spirits
  • Style Bourbon Whiskey
  • Alcohol 57.49%
California residents: Click here for Proposition 65 WARNING.
  • clove
  • spicy
  • woody
  • sweet
  • vanilla
  • oak
  • marshmallow
  • berries
  • mint

Barrell Craft Spirits

Stellum Bourbon (0.75l, 57.49%)
Price $55.99

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Character Goatson
Stellum Bourbon sets the bar high for Blended Bourbons everywhere.

It takes a special kind of skillset to master the art of blending and sourcing the best premium Spirits around the world and the folk at Barrel Craft Spirits certainly seem to have it. Created in 2013 in Kentucky by Joe Beatrice who wanted to share his passion for unique, high-quality Spirits with the world, the BCS lads seek out the best leftovers there are (Not the kind you have in your fridge after Christmas.) and put them together to shine as their best selves. Award-winning stuff, we tell ya, with their Blended Bourbon for example single-handedly announcing the rise of the Blended Whiskey when it was awarded Double Gold at the 2020 San Francisco World Spirits Competition.

Stellum Spirits is a brand of blended sippers under the BCS umbrella and Stellum Bourbon is a good example of why Blended Whiskey is having its (long) moment. A blend of Whiskeys from Indiana, Tennessee and Kentucky, it’s bottled at cask strength, as is the BCS way, of 114.98 proof. The Whiskeys are aged between 4 and 16 years. The drinking experience will be different from classic small batches and single barrel releases. Don’t bother finding one dominant flavor as that would be like choosing your favorite pizza topping (Impossible, obviously). The flavor profile is complex and packed with classic Bourbon notes of vanilla, oak and burnt marshmallow that are balanced with the more unusual notes of berries, mint and even cayenne pepper. 
  • Category Bourbon
  • Country United States
  • Region Indiana; Tennessee; Kentucky
  • Distillery Barrell Craft Spirits
  • Style Bourbon Whiskey
  • Alcohol 57.49%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Amber gold

Nose / Aroma / Smell
Intense notes of clove and spices develop into sweet and woody aromas.

Flavor / Taste / Palate
Vanilla, oak, burnt marshmallow balanced by berries, mint and cayenne pepper.

Finish
Spiciness fades into sweetness.
Flavor Spiral TM
About the Flavor Spiral
What does Stellum Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Stellum Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • clove
  • spicy
  • woody
  • sweet
  • vanilla
  • oak
  • marshmallow
  • berries
  • mint
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from From the flaviar times