FAQ
Track your order
Barrell Dovetail Cask Strength Whiskey
Barrell Dovetail Cask Strength Whiskey
Couldn't load pickup availability
- BrandBarrell Craft Spirits
- CategoryAmerican Whiskey
- CountryUnited States
- DistilleryBarrell Craft Spirits
- AgeNAS
- Style American Whiskey
- Alcohol61.45%
A wonderful blending experiment gone absolutely right.
Barrel Craft Spirits, a resident of Louisville, KY, has their eyes trained on unique and matured, cask-strength Whiskey and Rum. They source only the finest expressions of the two Spirits and carefully blend them into new untold stories. What they do is explore various methods of distilling, search for different types of barrels and maturing environments. Every batch is unique, unmistakable and limited. The independent blender and bottler has been winning awards left and right, from Whisky Advocate to San Francisco World Spirits Competition.
Their Whiskey-Rum specialization comes to life in Barrell Dovetail, a helluva blend of two Whiskeys: a 10YO Whiskey distilled in Indiana and finished in Dunn Vineyards Cabernet casks; and a 11YO Bourbon made in Tennessee with a double finish in black strap Rum barrels and LBV Port Pipes. It's obviously a flamboyant blend - and strong, too! It comes at 122.9 proof cask-strength with a rich and smooth flavor profile. It's an imaginative experiment gone absolutely right, giving us one of the most impressive and unique blend at the moment.
-
spicy
-
molasses
-
dark fruit
-
raisin
-
oak
-
brown sugar
-
anise
-
cherry
-
black pepper
Appearance / Color
Dark gold
Nose / Aroma / Smell
Sweet aromas of molasses and raisins with a hint of anise, and a touch of heat.
Flavor / Taste / Palate
Molasses translate beautifully to the palate, accompanied by notes of cane sugar, dark cherries and a hint of barrel char.
Finish
Peppery spice and heat are followed by dark fruit. Long and warming finish with a lovely aftertaste.
About
A wonderful blending experiment gone absolutely right.
Barrel Craft Spirits, a resident of Louisville, KY, has their eyes trained on unique and matured, cask-strength Whiskey and Rum. They source only the finest expressions of the two Spirits and carefully blend them into new untold stories. What they do is explore various methods of distilling, search for different types of barrels and maturing environments. Every batch is unique, unmistakable and limited. The independent blender and bottler has been winning awards left and right, from Whisky Advocate to San Francisco World Spirits Competition.
Their Whiskey-Rum specialization comes to life in Barrell Dovetail, a helluva blend of two Whiskeys: a 10YO Whiskey distilled in Indiana and finished in Dunn Vineyards Cabernet casks; and a 11YO Bourbon made in Tennessee with a double finish in black strap Rum barrels and LBV Port Pipes. It's obviously a flamboyant blend - and strong, too! It comes at 122.9 proof cask-strength with a rich and smooth flavor profile. It's an imaginative experiment gone absolutely right, giving us one of the most impressive and unique blend at the moment.
- BrandBarrell Craft Spirits
- CategoryAmerican Whiskey
- CountryUnited States
- DistilleryBarrell Craft Spirits
- AgeNAS
- Style American Whiskey
- Alcohol61.45%
-
spicy
-
molasses
-
dark fruit
-
raisin
-
oak
-
brown sugar
-
anise
-
cherry
-
black pepper
Appearance / Color
Dark gold
Nose / Aroma / Smell
Sweet aromas of molasses and raisins with a hint of anise, and a touch of heat.
Flavor / Taste / Palate
Molasses translate beautifully to the palate, accompanied by notes of cane sugar, dark cherries and a hint of barrel char.
Finish
Peppery spice and heat are followed by dark fruit. Long and warming finish with a lovely aftertaste.
Customer Reviews
Flaviar Times
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
-
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
