Bardstown Bourbon "Discovery Series" #1
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • dried cherry
  • butterscotch
  • toasted oak
  • toffee
  • orange zest
  • berries
  • honeysuckle
  • spicy
  • caramel

Bardstown Burbon Company

Bardstown Bourbon "Discovery Series" #1 (0.75l, 60.6%*) *please note that the ABV of this bottle may vary
Price $622.99

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Character Goatson
A high-corn, blended Bourbon with powerful, fruit-forward palate worth discovering for yourself.

Bardstown Bourbon Company is an amazing thing to behold. It is a remarkable facility recently expanded to produce six million proof gallons of Spirit per year — making it one of the largest distilleries in the world. But it is also a gleaming, modern building with sharp edges, having some of the most advanced technology for great Whisky-making.

Founded in 2013 with production hitting full stride in 2015, they started by filling their rickhouses with sourced Spirits to support their construction. With massive amounts of product sold out into the future, they are the central production for dozens of famous brands — including Jefferson’s, High West, James E. Pepper, and many more. But they carve out a selection to release under their own brand as well.

Bardstown Bourbon Company will be a significant force in the industry for generations to come.

Bardstown Bourbon "Discovery Series" #1 is a very limited release. The team at Bardstown blind-tasted more than thirty combinations to arrive at this particular blend of four premium Bourbons. Heck, 90% of the Spirits is at least a decade old, and all of them are high-corn with a minimum of 75%. It is one of the best blends on the market this year. And it’s bottled at nearly a cask strength of 60.6% ABV. This little gem has power and flavor to spare. 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark Mahogany

Nose / Aroma / Smell
On the nose you’ll find tangy orange zest, ripe berries, and honeysuckle.

Flavor / Taste / Palate
Powerful neat, we recommend a bit of water to open up the flavor profile which leans toward dried cherries with English toffee, butterscotch, and toasted oak.

Finish
The finish is medium length with a lingering hint of cherry.
Flavor Spiral TM
About the Flavor Spiral
What does Bardstown Bourbon "Discovery Series" #1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bardstown Bourbon "Discovery Series" #1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dried cherry
  • butterscotch
  • toasted oak
  • toffee
  • orange zest
  • berries
  • honeysuckle
  • spicy
  • caramel
Bardstown Bourbon "Discovery Series" #1
Bardstown Burbon Company Bardstown Bourbon "Discovery Series" #1
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
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