Bardstown Bourbon "Discovery Series" #1
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bardstown Bourbon
  • Style Straight Bourbon Whiskey
  • Alcohol 60.6%
California residents: Click here for Proposition 65 WARNING.
  • dried cherry
  • butterscotch
  • toasted oak
  • toffee
  • orange zest
  • berries
  • honeysuckle
  • spicy
  • caramel

Bardstown Bourbon

"Discovery Series" #1 (0.7l, 60.6%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A high-corn, blended Bourbon with powerful, fruit-forward palate worth discovering for yourself.

Bardstown Bourbon Company is an amazing thing to behold. It is a remarkable facility recently expanded to produce six million proof gallons of Spirit per year — making it one of the largest distilleries in the world. But it is also a gleaming, modern building with sharp edges, having some of the most advanced technology for great Whisky-making.

Founded in 2013 with production hitting full stride in 2015, they started by filling their rickhouses with sourced Spirits to support their construction. With massive amounts of product sold out into the future, they are the central production for dozens of famous brands — including Jefferson’s, High West, James E. Pepper, and many more. But they carve out a selection to release under their own brand as well.

Bardstown Bourbon Company will be a significant force in the industry for generations to come.

Bardstown Bourbon "Discovery Series" #1 is a very limited release. The team at Bardstown blind-tasted more than thirty combinations to arrive at this particular blend of four premium Bourbons. Heck, 90% of the Spirits is at least a decade old, and all of them are high-corn with a minimum of 75%. It is one of the best blends on the market this year. And it’s bottled at nearly a cask strength of 60.6% ABV. This little gem has power and flavor to spare. 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bardstown Bourbon
  • Style Straight Bourbon Whiskey
  • Alcohol 60.6%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark Mahogany

Nose / Aroma / Smell
On the nose you’ll find tangy orange zest, ripe berries, and honeysuckle.

Flavor / Taste / Palate
Powerful neat, we recommend a bit of water to open up the flavor profile which leans toward dried cherries with English toffee, butterscotch, and toasted oak.

Finish
The finish is medium length with a lingering hint of cherry.
Flavor Spiral TM
About the Flavor Spiral
What does Bardstown Bourbon "Discovery Series" #1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bardstown Bourbon "Discovery Series" #1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dried cherry
  • butterscotch
  • toasted oak
  • toffee
  • orange zest
  • berries
  • honeysuckle
  • spicy
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Ratings & Reviews
Watch out, fresh paint! Reviews have been temporarily disabled while we migrate them to our new website.
from From the flaviar times