• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Banff
  • Age 37 Year Old
  • Style Single Malt Whisky
  • Alcohol 45.1%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • raspberry
  • fire
  • caramel
  • oak
  • dusty
  • fruit
  • nutty
  • vanilla

Banff

37 Year Old 1975 - Rarest of the Rare (0.7l, 45.1%)

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Banff 37 Year Old 1975 - Rarest of the Rare is a fun way to enjoy yourself.

It is adored for its flavor profile. Sherry, Raspberry, Fire, and Caramel are the most prominent flavors in this 37 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Banff in Speyside, Scotland and bottled at 45.1%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Banff
  • Age 37 Year Old
  • Style Single Malt Whisky
  • Alcohol 45.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Banff 37 Year Old 1975 - Rarest of the Rare taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Banff 37 Year Old 1975 - Rarest of the Rare and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • raspberry
  • fire
  • caramel
  • oak
  • dusty
  • fruit
  • nutty
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Since the Germans seemed intent on attacking Banff and their little distillery, RAF Squadron 248 was placed on the distillery ground from 1943 through the end of the war.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
For heat, the stills were coal fed by hand, all the way until 1963.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Since the Germans seemed intent on attacking Banff and their little distillery, RAF Squadron 248 was placed on the distillery ground from 1943 through the end of the war.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
For heat, the stills were coal fed by hand, all the way until 1963.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
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