• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Banff
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.1%
California residents: Click here for Proposition 65 WARNING.
  • fire
  • bitter
  • port
  • walnuts
  • marmelade
  • nutty
  • citrus
  • smoky
  • vanilla

Banff

21 Year Old 1982 - Rare Malts (0.7l, 57.1%)
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Character Goatson
A cask strength 21 year old bottling from Diageo's Rare Malts range, this 1982 vintage proffers a last chance to own a bottle from the Banff distillery, closed for over 15 years.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Banff
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Banff 21 Year Old 1982 - Rare Malts taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Banff 21 Year Old 1982 - Rare Malts and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • fire
  • bitter
  • port
  • walnuts
  • marmelade
  • nutty
  • citrus
  • smoky
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
from From the flaviar times