• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Banff
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fire
  • bitter
  • port
  • marmalade
  • nutty
  • walnuts
  • smoky
  • vanilla
  • citrus

Banff

21 Year Old 1982 - Rare Malts (0.7l, 57.1%*) *please note that the ABV of this bottle may vary

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Character Goatson
A cask strength 21 year old bottling from Diageo's Rare Malts range, this 1982 vintage proffers a last chance to own a bottle from the Banff distillery, closed for over 15 years.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Banff
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Banff 21 Year Old 1982 - Rare Malts taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Banff 21 Year Old 1982 - Rare Malts and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • fire
  • bitter
  • port
  • marmalade
  • nutty
  • walnuts
  • smoky
  • vanilla
  • citrus
Banff 21 Year Old 1982 - Rare Malts
Dog Dogson's Smartass corner
Character Dogson
For heat, the stills were coal fed by hand, all the way until 1963.
Since the Germans seemed intent on attacking Banff and their little distillery, RAF Squadron 248 was placed on the distillery ground from 1943 through the end of the war.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
For heat, the stills were coal fed by hand, all the way until 1963.
Since the Germans seemed intent on attacking Banff and their little distillery, RAF Squadron 248 was placed on the distillery ground from 1943 through the end of the war.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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