Banditti Club Glasgow Spiced Rum
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • exotic fruit
  • oak
  • charred
  • spicy
  • toffee
  • cinnamon
  • clove
  • pineapple
  • orange

Banditti Club

Glasgow Spiced Rum (0.5l, 44%*) *please note that the ABV of this bottle may vary

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Character Goatson
A fun and flavorful aged Rum made from Madeira fresh pressed sugarcane and spiced with exotic fruits.

The original Glasgow Distillery Company operated from 1770 through about 1902, falling to the great Whisky recession that saw many a distillery shutter their doors. The current iteration was founded in 2012 by Liam Hughes, Ian McDougall, and Mike Hayward with production beginning in 2014. They have expanded to produce a wide range of Spirits from Single Malts to Gin and everything in between. And they recently received financing to expand production even further and bring their products to Asia and North America. 

Banditti Club Glasgow Spiced Rum is made from sugarcane juice pressed on the island of Madeira — north of the Canary Island and east of Morocco. The juice is shipped to Glasgow where it is fermented and distilled, and then placed into oak casks to age for up to twelve months. This is a spiced Rum, so before bottling it is infused with tropical fruits and spices, including pineapple, orange, cacao, and allspice. And since it’s bottled at 44% ABV, it delivers a beautiful aroma and plenty of warming flavors.

Smartass Corner:
Back in the early 1800s, "The Banditti Club" was a local group of Glasgow rogues who would haunt the local pubs and public houses together singing and playing music long into the night.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Light Amber

Nose / Aroma / Smell
The aroma combines the charred oak and exotic fruits to deliver the scent of grilled pineapples and flamed bitter oranges — like Cointreau — along with baking spices that tastes "fun." 

Flavor / Taste / Palate
The palate follows the nose, but adds a light toffee note over a melange of cinnamon and clove.

Finish
The finish is long, warm, and pleasantly spicy.
Flavor Spiral TM
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What does Banditti Club Glasgow Spiced Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Banditti Club Glasgow Spiced Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • exotic fruit
  • oak
  • charred
  • spicy
  • toffee
  • cinnamon
  • clove
  • pineapple
  • orange
Banditti Club Glasgow Spiced Rum
Banditti Club Glasgow Spiced Rum
Dog Dogson's Smartass corner
Character Dogson
Mount Gay Rum is the oldest existing Rum company in the World dating back to 1705. This is also the year Guy Fawkes tried to blow up Britain’s Parliament.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Mount Gay Rum is the oldest existing Rum company in the World dating back to 1705. This is also the year Guy Fawkes tried to blow up Britain’s Parliament.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
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