The Balvenie Tun 1509 Batch #5
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Balvenie
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation Various
  • Alcohol 52.6%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • oak
  • spicy
  • bloody
  • dried fruit
  • orange peel
  • rye
  • citrus
  • clove

The Balvenie

Tun 1509 Batch #5 (0.7l, 52.6%)
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Character Goatson

Balvenie’s Malt Master went and picked his favorite barrels and married them. This expression is a marriage of 29 goddamn casks: ex-Bourbon, former Sherry, refill American oak, you name it.
 
Its lovely character already built a sizable cult following that prefers Tun over Balvenie’s core range, and we believe it’s more than just a hype.
 
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Balvenie
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation Various
  • Alcohol 52.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does The Balvenie Tun 1509 Batch #5 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Balvenie Tun 1509 Batch #5 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • oak
  • spicy
  • bloody
  • dried fruit
  • orange peel
  • rye
  • citrus
  • clove
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Balvenie translates from Gaelic as "Village of Luck." 
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Balvenie translates from Gaelic as "Village of Luck." 
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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