*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • raw honey
  • dark chocolate
  • smoky
  • dried fruit
  • creamy vanilla
  • woody
  • figs
  • caramel

The Balvenie

Balvenie Tun 1401 - Batch 2 (0.7l, 50.6%*) *please note that the ABV of this bottle may vary

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Character Goatson
The stunning second batch of Balvenie's Tun 1401, named after the favourite marrying tun of Balvenie's malt master, David Stewart. This is made using sherry and bourbon wood aged whiskies from the latter part of the 1960s up to the late 1980s.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Balvenie Tun 1401 - Batch 2 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Balvenie Tun 1401 - Batch 2 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • raw honey
  • dark chocolate
  • smoky
  • dried fruit
  • creamy vanilla
  • woody
  • figs
  • caramel
The Balvenie Balvenie Tun 1401 - Batch 2
Dog Dogson's Smartass corner
Character Dogson
Balvenie translates from Gaelic as "Village of Luck." 
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Balvenie translates from Gaelic as "Village of Luck." 
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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