• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Balvenie
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 47.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • spicy
  • honey
  • oak
  • slightly sweet
  • caramel
  • sherry bomb
  • green apple
  • smoky

The Balvenie

Balvenie 30 Year Old 2013 Release (0.7l, 47.3%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Balvenie 30 Year Old 2013 Release is a fun way to enjoy yourself.

It is adored for its flavor profile. Vanilla, Spicy, Honey, and Oak are the most prominent flavors in this 30 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by The Balvenie in Speyside, Scotland and bottled at 47.3%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Balvenie
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 47.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Balvenie 30 Year Old 2013 Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Balvenie 30 Year Old 2013 Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • spicy
  • honey
  • oak
  • slightly sweet
  • caramel
  • sherry bomb
  • green apple
  • smoky
The Balvenie Balvenie 30 Year Old 2013 Release
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
The Balvenie sits directly across from Glenfiddich, and they share the same water source -- the Robbie Dubh stream -- that runs into the Fiddich River.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
The Balvenie sits directly across from Glenfiddich, and they share the same water source -- the Robbie Dubh stream -- that runs into the Fiddich River.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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