• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Balmenach
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 52.8%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • honey
  • smoky
  • sweet sherry
  • fruit
  • caramel
  • oily
  • spicy
  • creamy vanilla

Balmenach

26 Year Old 1983 Cask 2410 (Bladnoch) (0.7l, 52.8%)
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Character Goatson
A 26 year old Balmenach, bottled for the Bladnoch Forum. This was distilled in 1986 and it was aged in Bourbon hogshead number 2410 before bottling on the 12th July 2010 as a release of 201 bottles at cask strength.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Balmenach
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 52.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Balmenach 26 Year Old 1983 Cask 2410 (Bladnoch) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Balmenach 26 Year Old 1983 Cask 2410 (Bladnoch) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • honey
  • smoky
  • sweet sherry
  • fruit
  • caramel
  • oily
  • spicy
  • creamy vanilla
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The distillery sits at the base of a hill, where the Jacobites were defeated in the Battle of Cromdales in 1690.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The distillery sits at the base of a hill, where the Jacobites were defeated in the Battle of Cromdales in 1690.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
from From the flaviar times