• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Balmenach
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.8%
California residents: Click here for Proposition 65 WARNING.
  • port
  • spicy
  • smoky
  • dried fruit
  • vanilla
  • sherry
  • dark chocolate
  • caramel
  • sweet

Balmenach

25 Year Old 1984 - Cask Strength Collection (Signatory) (0.7l, 51.8%)
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Character Goatson
A single hogshead matured Balmenach (cask number 203), distilled on the 25th January 1984, aged for 25 years and bottled on the 15th September 2009. A release of 159 individually numbered bottles, bottled by Signatory.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Balmenach
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Balmenach 25 Year Old 1984 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Balmenach 25 Year Old 1984 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • port
  • spicy
  • smoky
  • dried fruit
  • vanilla
  • sherry
  • dark chocolate
  • caramel
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
The distillery sits at the base of a hill, where the Jacobites were defeated in the Battle of Cromdales in 1690.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
The distillery sits at the base of a hill, where the Jacobites were defeated in the Battle of Cromdales in 1690.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Ratings & Reviews
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