• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Balmenach
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.8%
California residents: Click here for Proposition 65 WARNING.
  • port
  • spicy
  • smoky
  • dried fruit
  • vanilla
  • sherry
  • dark chocolate
  • caramel
  • sweet

Balmenach

25 Year Old 1984 - Cask Strength Collection (Signatory) (0.7l, 51.8%)
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Character Goatson
A single hogshead matured Balmenach (cask number 203), distilled on the 25th January 1984, aged for 25 years and bottled on the 15th September 2009. A release of 159 individually numbered bottles, bottled by Signatory.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Balmenach
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Balmenach 25 Year Old 1984 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Balmenach 25 Year Old 1984 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • spicy
  • smoky
  • dried fruit
  • vanilla
  • sherry
  • dark chocolate
  • caramel
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
The distillery sits at the base of a hill, where the Jacobites were defeated in the Battle of Cromdales in 1690.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
The distillery sits at the base of a hill, where the Jacobites were defeated in the Battle of Cromdales in 1690.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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