• Category American Whiskey
  • Country United States
  • Region Texas
  • Distillery Balcones
  • Style Single Malt Whisky
  • Alcohol 52.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • agave
  • apple
  • caramel
  • oak
  • vanilla
  • dark chocolate
  • smoky
  • honey
  • woody

Balcones

Texas Single Malt 52.9% (0.75l, 52.9%*) *please note that the ABV of this bottle may vary

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Character Goatson
 
  • Category American Whiskey
  • Country United States
  • Region Texas
  • Distillery Balcones
  • Style Single Malt Whisky
  • Alcohol 52.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Balcones Texas Single Malt 52.9% taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Balcones Texas Single Malt 52.9% and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • agave
  • apple
  • caramel
  • oak
  • vanilla
  • dark chocolate
  • smoky
  • honey
  • woody
Balcones Texas Single Malt 52.9%
Dog Dogson's Smartass corner
Character Dogson
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.

Balcones has the tallest copper pot stills in the world, featuring proprietary helical lyne arms that were designed and built by the famed Forsyths of Scotland.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.

Balcones has the tallest copper pot stills in the world, featuring proprietary helical lyne arms that were designed and built by the famed Forsyths of Scotland.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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