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Balcones Texas Rye 100 Proof

Balcones Texas Rye 100 Proof

(0.75l, 50%)


6.6/10
Price:
$41.99
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Absolutely 100% Rye and absolutely a Texan. 

Ten years ago, Balcones was a tiny startup distillery in an old welding shop under a bridge in Waco, Texas. After it was all refurbished and equipped with copper pot stills from Portugal, a new shiny Whisky distillery was born, and the magic could start.

In addition to a classic Texas Single Malt, and two blue corn Whiskies, Balcones makes a breathtakingly good 100% Rye Whisky, made from Elbon Rye from Northwest Texas. In a wonderful magic following traditional recipes and methods, a real champion arises. This very expression is a celebration of the distillery's 10th anniversary and it's bottled at 100 proof. It's aged in new and charred oak barrels under two years in the moody climate of Texas, where temperatures swing from scorching hot to cozy cold in just one day and where barrels breathe at a much faster rate. It's also diluted with Hill Country spring water and there are no dirty additives and no flavor enhancements. It's pure and superb. 
  • Category
    Rye
  • Style
    Rye Whiskey
  • Region
    Texas
  • Country
    United States
  • Alcohol
    50%
  • Distillery
    Balcones Distillery
  • Age
    1 Year Old

Flavor Spiral™

About The Flavor Spiral

Close
chocolate
pepper
chocolate mint
cocoa
tobacco
oak
corn
butter
rye
What does Balcones Texas Rye 100 Proof taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Balcones Texas Rye 100 Proof and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes
Appearance / Color
Deep amber.

Nose / Aroma / Smell
Cocoa, pepper and espresso on the nose with a hint of chocolate.

Flavor / Taste / Palate
Silky espresso, tobacco and chocolate flavor with mint touch, followed by pepper and oak.

Finish
A robust mint finish with hints of dry oak and cedar.

This drink is featured in

Balcones Whiskey Flight
Balcones Whiskey Flight
Don't mess with Texas
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5.9/10
$41.99

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Ratings & Reviews
Member Reviews and Ratings of Balcones Texas Rye 100 Proof
Antti
Antti,
It is a very good, rich, 100% Elbon Rye Whiskey that has an aromatic birth; while a rich & silky life leads to a delicate & minty death with hints of buttered corn, dry oak & cedar.
 
Jeff
Jeff,
Terrible. No redeeming quality
 
Andrew
Andrew,
Interesting. Wow -- spicy chocolate!
 
Matthew
Matthew,
lots of flavor
 
Matthew
Matthew,
Color is amber. Nose starts with a little youth. A little sweetness, with darker notes of chocolate and cocoa follow, with even deeper and more subtle oak. First sip is dark and herbal, with notes of cocoa and oak, and a generally earthy flavor. Mouthfeel is is neither viscous nor thin. Some youth on the palate, but the notes almost accent the cocoa and herbal tones. Finish is a combination of herbal tones and youthfulness. Overall, surprisingly flavorful for its age, and nice cocoa-filled palate for a pleasant change up in the Rye category.
 
Jeff
Jeff,
Lots of chocolate flavor up front and all the way through, really. Sort of straw like flavor after that and then spicy at the end. Agree that it is more of an aperitif due to it sweetness. Probably great with coffee or Kahlua
 
Todd
Todd,
Chocolate and cocoa very prevalent. A little too sweet and chocolatey for my taste in a rye, but not bad for a one year old.
 
John
John,
Different than I expected. Chocolate more forward than I expected. Enjoying it. Sort of thing it’d mix well.
 
Ryan
Ryan,
Chocolate w light oak
 
Charles
Charles,
Hands down best rye ive ever had. Spicy black pepper nose, warm and chocolaty taste with tobacco and espresso, long dense finish of chocolate.
 
Paul
Paul,
I enjoyed this more than I expected; smooth given the proof, age and price point, chocolate and sweet up front, chili pepper on the finish. Nose is raisins and leather.
 
Stephen
Stephen,
With heavy notes of chocolate and cocoa this drinks more like a desert. Would be very nice late at night after a meal, definitely not something to sip while eating other foods. But overall quite nice.
 
Matt
Matt,
Very chocolaty, a great after dinner whiskey.
 
Daniel
Daniel,
Aroma:. A malty tequila? Taste: peppery spice, hints of chocolate and tobacco. On ice: tobacco on chocolate more prominent. Meh, not great compared to other ryes. Overall ok.
 
Angela
Angela,
Very chocolatey and a little too sweet
 
Zachary
Zachary,
Didn't really enjoy the flavor
 
Liz
Liz,
Is this hot cocoa mixed with coffee and a shot of rye whiskey?
 
Jennifer
Jennifer,
This came in my sampler and you can really taste chocolate marshmallow minty ness with this still being an amazing whiskey. It’s one of my faves so far.
 
Stephanie
Stephanie,
The cocoa finish is unexpected but tasty. Sample in my advent calendar. This is something fun I’d like to share with friends.
 
Ryan
Ryan,
Really enjoyed this, and a great value. The chocolate notes are apparent, as advertised. Ironically I get some sweet corn in the nose and front of the palate ending with grain and a slow finish. Primary criticism would be a short finish with a bit of a sting going down
 
Brendan
Brendan,
Sweat on the nose, almost like cherries, but that admittedly isn't listed in the flavor spiral. Unfortunately, this rye is very harsh to taste and overpowers the other flavors. There is some chocolate in the aftertaste. Once I added some ice the harshness was diluted and the chocolate was more prevalent, but overall the balance is still off.
 
Burton
Burton,
This is my second review of this dram. I tasted it blind this time, and appreciated it more. The nose shares a buttery cocoa concoction. The taste is chocolate brownies baked over a mesquite fire. It is immediately obviously Texan in heritage. I am really appreciating that region, and Balcones in particular.
 
Michael
Michael,
Like the chocolate flavor...a nice dessert whiskey
 
Mr.
Mr.,
So awful! Undrinkable! I poured it down the sink. I was really surprised, because the Balcones Single Malt was wonderful and the Balcones Baby Blue Corn whiskey was decent. I like a good rye, so it's not that I'm biased. This was astringent, painful to drink. Harsh on the tongue and harsh in the throat.
 
Jared
Jared,
Loved the unique chocolate flavor
 
guest
guest,
Smooth, peppery
 
Robyn
Robyn,
I wanted this to be my favorite of the group because I classically enjoy ryes most of American whiskeys, but this was harsh abs average at best. The decent flavors underneath were hard to get to, and that’s coming from someone who enjoys a good bite to their whiskey.
 
Ryan
Ryan,
I usually dont care for Rye at all but Balcones changed my mind, theres something special about this Whiskey that I dont get with my Scotch. Theres a sharp dark chocolate bitterness almost like a dark mint wet earth flavor that lingers after you swallow. Its strange but oh so satisfying.
 
Benjamin
Benjamin,
I did not care for this rye one bit. The tobacco, chocolate and ashtray flavors are overpowering. It's a death match between flavors that don't agree with my palate. I was excited to try it, but the ashtray component makes this rye undrinkable.
 
Warren
Warren,
Thought I smoked a pack of cigarettes
 
Burton
Burton,
Straight away i smell that Texas mesquite aroma. A bit deeper is cacao, and it lingers nicely. Almost a mint chocolate tasting note and again mesquite. Finished with bitter chocolate. It has that Balcones family lineage in spades.
 
Todd
Todd,
Decent, but not my best rye.
 
guest
guest,
Smooth
 
Jon
Jon,
Dark chocolate all the way! I'm recently a huge fan of and whiskey or whisky with a hint or a lot of chocolate in the flavor. Not flavored mind you, but say from chocolate malt or other aging methods. Easily one of my top ryes. Heat but smooth.
 
Scott
Scott,
Another one of their products that tastes more like flavored white spirits. Thin body, high alcohol, harsh and tastes like drinking a flavored moonshine
 
Rod
Rod,
Tastes like absolute dirt. Awful. Dumped the whole bottle.
 
Christopher
Christopher,
I have to say, this rye is like no other anyone could ever have. My wife doesn't drink whisky, but when I try something new I always ask her (an inexperienced nose and palate) to tell me what she smells and tastes. Right off, we both smell chocolate! This is a highly unusual whiskey. First taste is rye, then immediately a cocoa and finished really smooth like you just drank a hot cup of cocoa. If you want to experience a whiskey with a natural taste of chocolate, this is it! Great experience! Will stock this one!
 
Rob
Rob,
My first attempt at Rye this was surprisingly nice although a bit stronger than Johnnie Walker black (my go to) but similar taste I would definitely recommend.
 
Alex
Alex,
A rock solid rye! Definitely potent in power & flavor. Not over spicy or smoky, but not sweet either. That being said, it’ll put hairs on your chest and don’t underestimate the bite! A wonderfully sipping whisky from the great state of Texas!
 
Morgan
Morgan,
Too much chocolate for me. The scent carried the cocoa and a hint of mint. The initial taste brought the rye pepper spice, but immediately was overshadowed by the thick cocoa body and the lingering cocoa powder after taste. Not bad, but not the flavor profile I like in a Rye. I imagine blended into a bit of espresso, you'd have the makings of a solid dessert drink. Balcones makes some great stuff, this one just didn't do it for me.
 
Christopher
Christopher,
Well worth the price. Smooth overall
 
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