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- Category American Whiskey
- Country United States
- Region Texas
- Distillery Balcones
- Age NAS
- Style Corn Whisky
- Alcohol 53%
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smoky -
syrup -
oak -
vanilla -
meat -
burnt -
butter -
pepper -
sweet
You just have to love the charming, independent, and rebellious spirit of Texas. Balcones Distilling is based in Waco — just about halfway between Dallas and Austin. Texas is a big state, and they like everything big… big steaks, big trucks, big hats, and big flavors. Balcones is still a small distillery (thank goodness!), but it is filled with big ideas.
They hand-make a range of Whiskies, Rums, and mysterious fiddly things, all of which are unabashedly crafted with the big flavors they love. But just because these Texan Spirits stand up and yell "Yeee-Haw!" doesn’t mean they don’t have all the serious craftsmanship and quality you get in the big city or the fancy-dancy capitals of Europe. These Spirits are top notch, and they have the awards to prove it.
Balcones Distillery keeps on cranking out some of the coolest new products with a healthy dose of Texan independence and good ‘ol American tryhard grit. Their ingenuity manifests itself in the Balcones Brimstone Smoked Corn Whisky, which is definitely one of the most original smoky brews around. What’s the catch? Instead of smoking the grain, they smoke the Whisky.
How exactly do the Balcones boys perform such a feat (sans peat)? Well, that’s a secret, y’all. All we know is the Whisky is smoked using sun-baked Texas scrub oak, which gives it the intense aroma of a traditional Texas BBQ that hits you in the face faster than a campfire with some serious tail wind. Hate it or love, there’s no denying the fact that this Whisky leaves no one indifferent. Right on. Go BIG or go home.
- Category American Whiskey
- Country United States
- Region Texas
- Distillery Balcones
- Age NAS
- Style Corn Whisky
- Alcohol 53%
Appearance / Color
Deep Copper
Nose / Aroma / Smell
Texas campfire and everything that goes with it.
Flavor / Taste / Palate
Smoked pepper, brown suggar, vanilla and of course... BBQ delight.
Finish
Lingering finish with warming BBQ smoke.
Flavor Spiral TM
About the Flavor Spiral
What does Balcones Brimstone Smoked Corn Whisky taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Balcones Brimstone Smoked Corn Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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smoky -
syrup -
oak -
vanilla -
meat -
burnt -
butter -
pepper -
sweet
Balcones
Brimstone Smoked Corn Whisky
Dog Dogson's
Smartass corner
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's
Smartass corner
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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