spicy
vanilla
ripe fruit
sweet
toasted oak
honey
caramel
butterscotch
white pepper
Balblair
2003
Tasting Notes
Appearance / Color
Pale Gold
Nose / Aroma / Smell
Signature Balblair notes of floral honey and apricot
Flavor / Taste / Palate
Full-bodied but light and young, with mixed citrus and a subtle, grassy sweetness
Finish
Medium length, spicy and sweet
Pale Gold
Nose / Aroma / Smell
Signature Balblair notes of floral honey and apricot
Flavor / Taste / Palate
Full-bodied but light and young, with mixed citrus and a subtle, grassy sweetness
Finish
Medium length, spicy and sweet
Price:
$72.99
$72.99
Sale ends in 4 days
Vintage Single Malt.
The Highlands are irreplaceable — yielding some of the finest single malt Whisky in the world. But there is something magic about Ross-shire. Along the southern coast of the Dornoch Firth at the base of ancient, Celtic limestone hills, a cluster of natural springs there feed a blessed few distilleries with what may be the best water in the world for Whisky.
John Ross founded Balblair in 1790. To this day they have only 1 wash and 1 spirit still. And 100% of production goes into their single malt vintage series — each one unique, rare, and special.
All Balblair Single Malts are issued by vintage, and this is no exception. Even though Balblair 2003 was aged 10 years exclusively in ex-Bourbon casks, that influence definitely takes a back seat. Instead, you definitely taste the malt dancing on the palate.
Think of it less as a “sit by a roaring Winter fire” dram and more of a “sit on the porch to watch the fireflies” kind of sipper.
The Highlands are irreplaceable — yielding some of the finest single malt Whisky in the world. But there is something magic about Ross-shire. Along the southern coast of the Dornoch Firth at the base of ancient, Celtic limestone hills, a cluster of natural springs there feed a blessed few distilleries with what may be the best water in the world for Whisky.
John Ross founded Balblair in 1790. To this day they have only 1 wash and 1 spirit still. And 100% of production goes into their single malt vintage series — each one unique, rare, and special.
All Balblair Single Malts are issued by vintage, and this is no exception. Even though Balblair 2003 was aged 10 years exclusively in ex-Bourbon casks, that influence definitely takes a back seat. Instead, you definitely taste the malt dancing on the palate.
Think of it less as a “sit by a roaring Winter fire” dram and more of a “sit on the porch to watch the fireflies” kind of sipper.
-
StyleSingle Malt Scotch Whisky
-
RegionHighland
-
CountryScotland
-
Alcohol46%
-
DistilleryBalblair
-
BottlerBalblair
Ratings & Reviews
Member Reviews and Ratings of Balblair 2003
Ty,
One of my ultra favorites of any that I have had the pleasure of tasting! I always will have 2 bottles for back up
Back
A Dram for Your Thoughts
Review
Cancel
