Balblair 2000 Single Cask #1341
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Balblair
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 51%*
  • Cask number 1341
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • fruit
  • beer
  • mango
  • oak
  • cinnamon
  • ginger
  • coconut
  • vanilla

Balblair

2000 Single Cask #1341 (0.7l, 51%*) *please note that the ABV of this bottle may vary

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Character Goatson
Filled in the turn of the millenium, this expression of Balblair is really one of a kind. Instead of being aged in American Oak barrels as it is ussual for this Highland Whisky, they aged it in Sherry casks. Aged for 14 years, this is one of only 579 bottles. A really fruity Whisky that works flawlessly with its Sherry coating.

 
 
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Balblair
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 51%*
  • Cask number 1341
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Balblair 2000 Single Cask #1341 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Balblair 2000 Single Cask #1341 and gives you a chance to have a taste of it before actually tasting it.

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  • sherry
  • fruit
  • beer
  • mango
  • oak
  • cinnamon
  • ginger
  • coconut
  • vanilla
Balblair 2000 Single Cask #1341
Balblair 2000 Single Cask #1341
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Balblair has one of the oldest set of records in Whisky history. The entry is dated January 25, 1800, and is written by John Ross himself. It reads: "Sale to David Kirkcaldy at Ardmore, one gallon of whisky at £1.8.0d." Cool, right?
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
The cherished water source is the Ault Dearg Burn (burn means stream).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Balblair has one of the oldest set of records in Whisky history. The entry is dated January 25, 1800, and is written by John Ross himself. It reads: "Sale to David Kirkcaldy at Ardmore, one gallon of whisky at £1.8.0d." Cool, right?
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
The cherished water source is the Ault Dearg Burn (burn means stream).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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