• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Balblair
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • jam
  • hops
  • spicy
  • herbs
  • bitter
  • strawberry
  • tomato
  • tea

Balblair

10 Year Old (Gordon and MacPhail) (0.7l, 40%)

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Character Goatson
A 10 year old Highlander from the Balblair distillery in Edderton and bottled by Gordon and MacPhail. The Balblair distillery tends to produce whiskies that have character beyond their years and this is a shining example.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Balblair
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Balblair 10 Year Old (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Balblair 10 Year Old (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • jam
  • hops
  • spicy
  • herbs
  • bitter
  • strawberry
  • tomato
  • tea
Dog Dogson's Smartass corner
Character Dogson
Balblair has one of the oldest set of records in Whisky history. The entry is dated January 25, 1800, and is written by John Ross himself. It reads: "Sale to David Kirkcaldy at Ardmore, one gallon of whisky at £1.8.0d." Cool, right?
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The cherished water source is the Ault Dearg Burn (burn means stream).
Dog Dogson's Smartass corner
Character Dogson
Balblair has one of the oldest set of records in Whisky history. The entry is dated January 25, 1800, and is written by John Ross himself. It reads: "Sale to David Kirkcaldy at Ardmore, one gallon of whisky at £1.8.0d." Cool, right?
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The cherished water source is the Ault Dearg Burn (burn means stream).
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