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Coming from the borderland of southern Jalisco and northern Colima, Balancan Mezcal returns back to the roots in what is possibly the birthplace of Mezcal.
Harvesting the wild Lineño & Cimarron agave that ferment in the craters of some of the continent’s most active volcanoes, this bottle is made with pre-industrial techniques, including roasting underground, hand-mashing, and distillation in wooden filipino stills. This is an uncertified Mezcal, but sometimes that’s a good thing: it means more freedom to deliver the wild flavors of the region with traditional local methods.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.