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The perfect mix of sun, sea, and sugarcane.
Established in 1849, The Exploitation Agricole du Galion sows and reaps the rewards of 1800 acres of that sugar-cane sweetness that stretches as far as the eye can see. The volcanic soil of these lands proved to be the X-factor in yielding the best cane that goes into creating an array of Rums, each with their own distinct persona. From the interior's rainfall-rich regions to the Caravelle peninsula's drier areas, the Spirits of Baie des Trèsors span from lavish and velvety to dry and subtle.
The Martinique Plein Soleil Rhum Blanc hails from the parched grounds of the Fond Basile plantation. Nestled by the sea and basking under the relentless shower of the sun, the sugar cane thrives under those very “hospitable” conditions, gathering up all the yummy plant aromas that imbues this Rhum with richness and character.
It is bursting with wild and fresh flavors, enhanced by cool hints of menthol and floral notes that reek of pure complexity. Not a grain of sugar, caramel, or other additives taint the natural essence of this potion. Every batch is a unique vintage, molded by the wild and graceful surroundings that envelop it, ready to be relished neat, over ice, or mixed to suit your every whim. But just a friendly reminder — indulging in its unadulterated form at least once is the only way to appreciate the full range of its vegetal subtleties. The bottle is crafted from 100% recycled glass and etched with the iconic contours of Treasure Bay.
Appearance / Color
Nose / Aroma / Smell
Crème brûlée, sweet lychee, citruses, and baked pear.
Flavor / Taste / Palate
A rich interplay of fruity flavors with hints of sugarcane, menthol, and floral notes.
Smooth and vegetal.