The Bache Gabrielsen Cognacs are Norwegian by blood, French by birth, and frankly, they offer an expression for every single palate and occasion.
Distilled at the Bache-Gabrielsen facility, the quality theirCognac screams superb, and it's only a matter of time before they attract the mainstream audience.
Bache Gabrielsen
Flavor Spiraltm
fruit
pear
apple
jasmine
apricot
butterscotch
sweet
toffee
vanilla
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Bache-Gabrielsen
Bache-Gabrielsen annually sells over one million bottles of Cognac… In Norway alone. Now that’s what we call a fan club!
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Bache-Gabrielsen distillery is located in an old, almost antiquated premise in the center of Cognac. Norwegian Thomas Bache-Gabrielsen followed love toFrance, and then decided to make Cognac, founding the Cognac House of Bache-Gabrielsen in 1905.
Coming from a background in Spirits (his father was an executive at the largest Alcohol producer in Norway), Thomas brought the natural Norwegian way, to French Cognac. Today, Maison Bache-Gabrielsen is one of the last remaining, family-run Cognac houses in France, ran by Hervé Bache-Gabrielsen, Thomas' great-grandson.
Despite being located in the antique housing, behind the facade lies a very modern Cognac distillery. According to them, as modern as a Cognac distillery can be.