Bache Gabrielsen

France Founded in 1905
The Bache Gabrielsen Cognacs are Norwegian by blood, French by birth, and frankly, they offer an expression for every single palate and occasion.

Distilled at the Bache-Gabrielsen facility, the quality their Cognac screams superb, and it's only a matter of time before they attract the mainstream audience.
Bache Gabrielsen Flavor Spiraltm
  • fruit
  • pear
  • apple
  • jasmine
  • apricot
  • butterscotch
  • sweet
  • toffee
  • vanilla
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Bache-Gabrielsen
Bache-Gabrielsen annually sells over one million bottles of Cognac… In Norway alone. Now that’s what we call a fan club!

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Bache-Gabrielsen distillery is located in an old, almost antiquated premise in the center of Cognac. Norwegian Thomas Bache-Gabrielsen followed love to France, and then decided to make Cognac, founding the Cognac House of Bache-Gabrielsen in 1905.

Coming from a background in Spirits (his father was an executive at the largest Alcohol producer in Norway), Thomas brought the natural Norwegian way, to French Cognac. Today, Maison Bache-Gabrielsen is one of the last remaining, family-run Cognac houses in France, ran by Hervé Bache-Gabrielsen, Thomas' great-grandson.

Despite being located in the antique housing, behind the facade lies a very modern Cognac distillery. According to them, as modern as a Cognac distillery can be.
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