Bacardi Oakheart

Bacardi Oakheart

(0.7l, 37.5%)

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The Marriage of Vanilla and Spice.
One can’t talk about Bacardi Rum without mentioning the Bacardi family. They first started producing Rum in Cuba in 1862. In the years that followed since, they have faced everything from revolution to wild parties in Havana during the American prohibition.
When Emilio Bacardí Moreau refused to support Spanish government and fought for the independence of Cuba, he was imprisoned and exiled. But when he later returned to Cuba, he became the first freely-elected mayor of Santiago de Cuba.
In the 1960s, Cuban revolution led to Bacardis leaving Cuba. Family members moved to the United States and distillery settled in the island of Puerto Rico.
Under the protection of the bat, which is a symbol of good fortune, they started rebuilding what they left behind in Cuba. Today the seventh generation of Bacardi family is pursuing perfection in the Rum-making.
Bacardi Oakheart is their only spiced Rum and it’s well worth your attention. Aged in charred oak barrels and topped with a secret blend of spices, it’s a sweet & spicy combination that will blow you away in a simple Oak & Coke (we’ve seen it happen), but will also work good neat.

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  • Style
    Spiced Rum
  • Region
    Puerto Rico
  • Country
    Puerto Rico
  • Alcohol
  • Distillery
  • Bottler

Flavour Spiral™

About The Flavour Spiral

creamy vanilla
What does Bacardi Oakheart taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Bacardi Oakheart and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, if it wouldn’t, it was ‘underproof’.

Tasting Notes

Appearance / Colour
Golden Amber
Smell / Nose / Aroma
Flavour / Taste / Palate
Creamy vanilla, hints of cinnamon, orange peel, and cloves
Lingering and soft with vanilla and cinnamon aftertaste