• Category Rum
  • Country Puerto Rico
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • coconut
  • grassy
  • molasses
  • savoury
  • mint
  • black pepper
  • vanilla
  • cinnamon
  • bitter

Bacardi

Gran Reserva Maestro de Ron Rum (0.75l, %*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Rum to add to your collection.

One thing is for sure, expanding your Spirits universe with Bacardi Gran Reserva Maestro de Ron Rum is a fun way to enjoy yourself.

It is adored for its flavor profile. Coconut, Grassy, Molasses, and Savoury are the most prominent flavors in this Rum. Don’t be fooled into thinking this is just like every other Rum. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Bacardi in Puerto Rico. The result is well-rounded Rum meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Rum
  • Country Puerto Rico
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bacardi Gran Reserva Maestro de Ron Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bacardi Gran Reserva Maestro de Ron Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • coconut
  • grassy
  • molasses
  • savoury
  • mint
  • black pepper
  • vanilla
  • cinnamon
  • bitter
Bacardi Gran Reserva Maestro de Ron Rum
Dog Dogson's Smartass corner
Character Dogson
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Don Facundo Bacardí Massó actually purchased the very first Rum distillery for 3500 pesos.
 
 
Facundo and his brother José established the original Santiago de Cuba distillery in 1862. Fruit bats occupied the rafters of the building. This served as the inspiration for the Bacardi bat logo. For those who were illiterate, a widespread phenomena in the 19th century, the bat logo became an easily recognizable symbol.  
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Don Facundo Bacardí Massó actually purchased the very first Rum distillery for 3500 pesos.
 
 
Facundo and his brother José established the original Santiago de Cuba distillery in 1862. Fruit bats occupied the rafters of the building. This served as the inspiration for the Bacardi bat logo. For those who were illiterate, a widespread phenomena in the 19th century, the bat logo became an easily recognizable symbol.  
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