• Category Rum
  • Country Puerto Rico
California residents: Click here for Proposition 65 WARNING.
  • cinnamon
  • spicy
  • vanilla
  • ginger ale
  • lime
  • passion fruit
  • ginger beer
  • oak
  • fire

Bacardi

Fuego Rum (0.75l, %)
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Character Goatson
  • Category Rum
  • Country Puerto Rico
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bacardi Fuego Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bacardi Fuego Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cinnamon
  • spicy
  • vanilla
  • ginger ale
  • lime
  • passion fruit
  • ginger beer
  • oak
  • fire
Dog Dogson's Smartass corner
Character Dogson
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Don Facundo Bacardí Massó actually purchased the very first Rum distillery for 3500 pesos.
 
 
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Don Facundo Bacardí Massó actually purchased the very first Rum distillery for 3500 pesos.
 
 
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
from From the flaviar times