• Category Rum
  • Country Puerto Rico
California residents: Click here for Proposition 65 WARNING.
  • agave
  • dry
  • molasses
  • coffee
  • pineapple
  • botanicals
  • lime
  • grain
  • citrus

Bacardi

Casa Reserva Especial Rum (0.75l, %)
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Character Goatson
  • Category Rum
  • Country Puerto Rico
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bacardi Casa Reserva Especial Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bacardi Casa Reserva Especial Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • dry
  • molasses
  • coffee
  • pineapple
  • botanicals
  • lime
  • grain
  • citrus
Dog Dogson's Smartass corner
Character Dogson
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Don Facundo Bacardí Massó actually purchased the very first Rum distillery for 3500 pesos.
 
 
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Don Facundo Bacardí Massó actually purchased the very first Rum distillery for 3500 pesos.
 
 
from From the flaviar times