Azul Imperial "Classic" Blanco Tequila
  • Category Tequila
  • Country Mexico
  • Style Blanco Tequila
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • agave
  • smoky
  • white pepper
  • olive
  • citrus
  • fresh
  • mineral
  • crisp
  • lingering

Azul Imperial

"Classic" Blanco Tequila (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $27.99

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Character Goatson

Kick Back with Azul Imperial: The Woman-Powered Blanco Tequila that's Shaking Things Up

Hailing from Jalisco, Mexico, this Tequila house is whipping up a storm in a male-dominated industry. Macrina Montes' passion led her to girl-boss her way into an exceptional Tequila brand all about quality, not quantity. Casa Montes Leyva isn't just about crafting exceptional Tequila; it's about smashing stereotypes and empowering women.

Azul Imperial is made from agave exclusively grown in their fields, making each batch unique to its origin. It's steamed, crushed, fermented for three days, then double-distilled in stainless steel alambiques to retain that rich agave flavor. The result? A bold Tequila with citrus, vanilla, and spicy notes - as bold as its creator. Here's to Azul Imperial, shaking cocktails and the status quo.
  • Category Tequila
  • Country Mexico
  • Style Blanco Tequila
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal clear.

Nose / Aroma / Smell
Aromatic notes of cooked agave, smoke, white pepper, citrus, and a touch of green olive.

Flavor / Taste / Palate
Cooked agave, smoke, white pepper, citrus, green olive.

Finish
Fresh with a hint of minerality.
Flavor Spiral TM
About the Flavor Spiral
What does Azul Imperial "Classic" Blanco Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Azul Imperial "Classic" Blanco Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • smoky
  • white pepper
  • olive
  • citrus
  • fresh
  • mineral
  • crisp
  • lingering
Azul Imperial "Classic" Blanco Tequila
Azul Imperial "Classic" Blanco Tequila
Dog Dogson's Smartass corner
Character Dogson
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
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