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You know that feeling when you taste a great Whiskey that takes over your mouthful and your whole mind-body and you think about how lucky you are that a delicious thing like that was granted to us by gods and you wonder if that’s a flavor that you yourself could match … well, Jason Jackson certainly does. A singer-songwriter from Colorado was so inspired by a glass of Knob Creek he tried to make his own Whiskey and it turned out… he can. When he passed samples out to two of his friends, they took one sip and they knew they had something special at hand. In 2013, they founded Axe and Oak Distillery, a place where crafty artisan Spirits are born and provides the time-space where folks can slow down, take a sip, and enjoy life.
The distillery's frontrunner is Colorado Mountain Bourbon Whisky, the first Spirit they presented and the Spirit that put the distillery on the map. The exact mashbill of this goodie is not disclosed, but we know it’s a high-rye blended Bourbon that’s easy to look at and even easier to drink. This Bourbon has been aged for 3 and a half years and has an Nr 3 Char, which means that once the angels and the devil have been paid their share, we’re left with a well-balanced Bourbon with a deep earthy and spicy flavor profile. Colorado Mountain Bourbon is bottled non-chill filtered and proofed with fresh Rocky Mountain spring water at 92 proof. A great sip.
Appearance/Color
Rich caramel
Nose / Aroma / Smell
Vanilla, honey, cinnamon bread, corn, caramel
Flavor / Taste / Palate
Burnt caramel, charred oak, vanilla glaze, cinnamon butter, rye spice, vanilla, fresh leather
Finish
Long finish with notes of rye spice, bitter honey, and oak
The Flavor Spiral™ shows the most common flavors that you'll taste in Axe and the Oak Colorado Mountain Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!