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tropical fruits
spicy
caramel
vanilla
fruit
vegetal
pineapple
oak
lime
Avua
Oak Cachaça
Reviews and Tasting Notes
Appearance / Color
Pale yellow
Nose / Aroma / Smell
Nose of vanilla, pineapple and the unmistakable Cachaça aroma.
Flavor / Taste / Palate
Full-bodied spicy palate is complemented by flavors of orange peel, caramel and vegetal notes.
Finish
Medium and spicy with hints of tropical fruits.
Price:
$52.99
$52.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
Avua Oak Cachaça is adored for its tropical fruits, spicy, caramel and vanilla flavor notes.
This Cachaça is carefully distilled at Katia Espírito Santo distillery, Brazil.
Based on 14 votes, the average rating for Avua Oak Cachaça is 6/10.
Top reviews for Avua Oak Cachaça:
— Interesting product with a rich oak flavor. This is a sugar cane rum which is different from normal molasses rums. I made several Caipirinha's with Auva and Leblon Cachaca, and shared them with friends. Both were good, but the Auva had a lot more fruity flavor, and tasted smoother. The company is looking for investments on WeFunder, and they have several Cachaca's available. Would be worth a trip to Brazil to see their process!
— I received: Avuá Cachaça Amburana is an outstanding, intense, hand-crafted single-sourced Cachaça by Katia Espírito Santo in Rio de Janeiro, Brazil. It is made with hand-cut sugarcane that is ground with a waterwheel to extract the juice, which is fermented for less than 24 hours using airborne wild yeasts & distilled in an alembic copper pot still. The cachaça rests for up to 2 years in casks made from Amburana wood. It has an aromatic birth with notes of dark fruits & baking spices; a fruity & spicy life adds notes of black cherry, caraway, cardamom, anise, allspice, nutmeg & hay; that leads to a warm & earthy death with notes of crème brûlée, citrus zest, anise & wood. More like a fruit brandy than rum!
This Cachaça is carefully distilled at Katia Espírito Santo distillery, Brazil.
Based on 14 votes, the average rating for Avua Oak Cachaça is 6/10.
Top reviews for Avua Oak Cachaça:
— Interesting product with a rich oak flavor. This is a sugar cane rum which is different from normal molasses rums. I made several Caipirinha's with Auva and Leblon Cachaca, and shared them with friends. Both were good, but the Auva had a lot more fruity flavor, and tasted smoother. The company is looking for investments on WeFunder, and they have several Cachaca's available. Would be worth a trip to Brazil to see their process!
— I received: Avuá Cachaça Amburana is an outstanding, intense, hand-crafted single-sourced Cachaça by Katia Espírito Santo in Rio de Janeiro, Brazil. It is made with hand-cut sugarcane that is ground with a waterwheel to extract the juice, which is fermented for less than 24 hours using airborne wild yeasts & distilled in an alembic copper pot still. The cachaça rests for up to 2 years in casks made from Amburana wood. It has an aromatic birth with notes of dark fruits & baking spices; a fruity & spicy life adds notes of black cherry, caraway, cardamom, anise, allspice, nutmeg & hay; that leads to a warm & earthy death with notes of crème brûlée, citrus zest, anise & wood. More like a fruit brandy than rum!
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Category
-
StyleCachaça
-
RegionSouth America
-
CountryBrazil
-
Alcohol40%
-
DistilleryKatia Espírito Santo
-
Age
Avua Oak Cachaça
(0.75l, 40%)
Ratings & Reviews
Member Reviews and Ratings of Avua Oak Cachaça
Paul,
Interesting product with a rich oak flavor. This is a sugar cane rum which is different from normal molasses rums. I made several Caipirinha's with Auva and Leblon Cachaca, and shared them with friends. Both were good, but the Auva had a lot more fruity flavor, and tasted smoother. The company is looking for investments on WeFunder, and they have several Cachaca's available. Would be worth a trip to Brazil to see their process!
Antti,
I received: Avuá Cachaça Amburana is an outstanding, intense, hand-crafted single-sourced Cachaça by Katia Espírito Santo in Rio de Janeiro, Brazil. It is made with hand-cut sugarcane that is ground with a waterwheel to extract the juice, which is fermented for less than 24 hours using airborne wild yeasts & distilled in an alembic copper pot still. The cachaça rests for up to 2 years in casks made from Amburana wood. It has an aromatic birth with notes of dark fruits & baking spices; a fruity & spicy life adds notes of black cherry, caraway, cardamom, anise, allspice, nutmeg & hay; that leads to a warm & earthy death with notes of crème brûlée, citrus zest, anise & wood.
More like a fruit brandy than rum!
Octavius,
Grassy Flavor that finishes like bourbon. Notes of molasses, Dill weed, Vanilla
Ryan,
Is it going rBraemarlj
Orest,
Jukyyymiyyyyyyyyjm
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