Avua Oak Cachaça

Avua Oak Cachaça

(0.75l, 40%)

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Handmade Cachaça, matured in French oak.
French oak and Brazil have a long history, starting in the 16th century, when Rio de Janeiro was founded by French wood traders. French oak comes from one of five forests, some of which were planted by Napoleon (well, not him personally) to get wood for new ships. French oak barrels are usually more subtle and spicier than the ones made of American oak, making the Spirit maturing in them silky. That's why Avuá, one of the leading distillers of hand-crafted single-sourced Cachaça, decided to mature its so-called "Brazilian Rum" in French oak.
Avuá Cachaça Oak has a deep and rich character with a lovely pale yellow hue, smooth and subtle palate and incredible nose. Wood was carefully selected to reflect the opulence of the distilled fresh sugarcane and the Brazilian terroir. The small, family-owned distillery in the hills of Rio de Janeiro grows its own sugarcane, which is cut by hand, ground with a waterwheel, and fermented with airborne wild yeasts. The Spirit spends two years in French oak casks, and the result is a classic Cachaça with a superior profile, perfect neat or in a tropical cocktail.
  • Category
  • Style
  • Region
    South America
  • Country
  • Alcohol
  • Distillery
    Katia Espírito Santo
  • Age

Flavor Spiral™

About The Flavor Spiral

tropical fruits
What does Avua Oak Cachaça taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Avua Oak Cachaça and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color
Pale yellow
Nose / Aroma / Smell
Nose of vanilla, pineapple and the unmistakable Cachaça aroma.
Flavor / Taste / Palate
Full-bodied spicy palate is complemented by flavors of orange peel, caramel and vegetal notes.
Medium and spicy with hints of tropical fruits.

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Ratings & Reviews
Interesting product with a rich oak flavor. This is a sugar cane rum which is different from normal molasses rums. I made several Caipirinha's with Auva and Leblon Cachaca, and shared them with friends. Both were good, but the Auva had a lot more fruity flavor, and tasted smoother. The company is looking for investments on WeFunder, and they have several Cachaca's available. Would be worth a trip to Brazil to see their process!
I received: Avuá Cachaça Amburana is an outstanding, intense, hand-crafted single-sourced Cachaça by Katia Espírito Santo in Rio de Janeiro, Brazil. It is made with hand-cut sugarcane that is ground with a waterwheel to extract the juice, which is fermented for less than 24 hours using airborne wild yeasts & distilled in an alembic copper pot still. The cachaça rests for up to 2 years in casks made from Amburana wood. It has an aromatic birth with notes of dark fruits & baking spices; a fruity & spicy life adds notes of black cherry, caraway, cardamom, anise, allspice, nutmeg & hay; that leads to a warm & earthy death with notes of crème brûlée, citrus zest, anise & wood. More like a fruit brandy than rum!
Grassy Flavor that finishes like bourbon. Notes of molasses, Dill weed, Vanilla
Is it going rBraemarlj
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