Avion Reserva Cristalino
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Avion
  • Style Cristalino Tequila
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • vanilla
  • roasted
  • agave
  • zesty
  • fresh
  • herbs
  • mineral
  • caramel

Avion

Reserva Cristalino (0.75l, 40%)

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Character Goatson

A unique premium Tequila blend that’s crystal clear, smooth, and creamy.

Just outside the town of Jesus Maria in the Highlands of Jalisco, the Lopez family of fifth-generation agave farmers grows agave plants for making Tequila. Longtime Tequila aficionado Ken Austin found them there, and partnered with them to make a new Tequila together — creating Avion Tequila. The Highlands have the best volcanic soils and perfect combination of microclimates to produce the best Tequilas in the world. In fact, their signature Tequila was awarded "World’s Best Tasting Tequila" and "World’s Best White Spirit" in 2012 against 1400 other Spirit brands at the San Francisco World Spirits Competition.

Avión Reserva Cristalino is a unique blend of their finest Añejo tequila with a touch of Extra Añejo. Crafted from hand-picked 7YO agaves that are grown at 7,000 feet aboves sea level, this expression brings you the brightness of the agave and the complexity of an Añejo. As their other Tequilas, this one is double-distilled as well but also elevated with meticulous filtration. This is why the liquid is crystal clear with unparalleled smoothness on the palate that brings creamy flavors of vanilla, pecans, roasted agave, and pineapple. Savor it on its own or pair it with the bright flavors of fish tacos or sushi.

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Avion
  • Style Cristalino Tequila
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal clear

Nose / Aroma / Smell
Aromas of ak, vanilla, caramel and warm spices are complemented by hints of minerality, lime zest and fresh agave.

Flavor / Taste / Palate
Smooth and creamy flavors of vanilla, pecans, roasted agave and pineapple are supported by bright agave, fresh herbs, and mineral notes.

Finish
Long with oak, caramel, and more earthy notes.

Flavor Spiral TM
About the Flavor Spiral
What does Avion Reserva Cristalino taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Avion Reserva Cristalino and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • vanilla
  • roasted
  • agave
  • zesty
  • fresh
  • herbs
  • mineral
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
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