Aviation Gin
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • sweet
  • cardamom
  • smoky
  • lavender
  • pepper
  • oily
  • anise
  • orange peel

Aviation

Gin (0.75l, 42%*) *please note that the ABV of this bottle may vary
Price $23.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

Gin category Winner of the Flaviar Community Awards 2018.

Aviation Gin takes its name from the classic Aviation cocktail. Distilled in Portland US, by Lee Medoff and Christian Krogstad, who teamed up with Seattle mixologist Ryan Magarian to produce a new style of Gin. In 2006, after nearly 30 rounds of trials and adjustments, their vision became reality when the trio felt they had finally captured the essence of their obsessions. The Aviation took off.

But, is Aviation Gin really a Gin? It depends how you look at it, we believe it is. Distilled from rye, it carries a rich flavor and an excellent, somewhat oily mouthfeel, quite different from your typical London dry Gin.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color 
Crystal clear.

Smell / Nose / Aroma
Juniper and cardamom infused milk. Hint of smoke and freshly cut grass, with spa-like characteristics driven by the lavender, coriander and sweet orange. Spice notes from caraway, anise and pepper.

Flavor / Taste / Palate 
Pleasantly heavy rye and spice entry with floral lavender and anise top notes, followed by juniper, cardamom, coriander and dried orange peel.

Finish
Lightly sweet clean finish with citrus pith, some peppery spice and lite smokiness.

Flavor Spiral TM
About the Flavor Spiral
What does Aviation Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Aviation Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • sweet
  • cardamom
  • smoky
  • lavender
  • pepper
  • oily
  • anise
  • orange peel
Dog Dogson's Smartass corner
Character Dogson
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
from
Help