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- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Aultmore
- Age 36 Year Old
- Style Single Malt Whisky
- Alcohol 50%*
-
sherry -
port -
biscuit -
smoky -
earthy -
grain -
fruit -
sweet -
beer
Aultmore
36 Year Old 1974 - Old Malt Cask
(0.7l,
50%*)
*please note that the ABV of this bottle may vary
There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.
One thing is for sure, expanding your Spirits universe with Aultmore 36 Year Old 1974 - Old Malt Cask is a fun way to enjoy yourself.
It is adored for its flavor profile. Sherry, Port, Biscuit, and Smoky are the most prominent flavors in this 36 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.
It is carefully distilled by Aultmore in Speyside, Scotland and bottled at 50%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.
Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.
- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Aultmore
- Age 36 Year Old
- Style Single Malt Whisky
- Alcohol 50%*
Dog Dogson's
Smartass corner
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Aultmore translates as "big stream" in Gaelic.
Before there was an "official" single malt, the locals could always get a dram at the local pub, if they were "in the know" enough to ask for "a nip of the Buckie Road."
During one stretch, the stream power plant was equipped with water wheel back up, allowing production to proceed continuously for 70 years straight, day and night.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's
Smartass corner
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Aultmore translates as "big stream" in Gaelic.
Before there was an "official" single malt, the locals could always get a dram at the local pub, if they were "in the know" enough to ask for "a nip of the Buckie Road."
During one stretch, the stream power plant was equipped with water wheel back up, allowing production to proceed continuously for 70 years straight, day and night.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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