• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aultmore
  • Age 36 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • port
  • earthy
  • sherry
  • fruit
  • beer
  • floral
  • peaty
  • grain

Aultmore

36 Year Old 1974 - Old Malt Cask (Douglas Laing) (0.7l, 50%)
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Character Goatson
A single cask release of just 168 bottles from the Old Malt Cask range. This was distilled at Aultmore in April 1974 and aged for 36 years in a refill hogshead before bottling in July 2010.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aultmore
  • Age 36 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Aultmore 36 Year Old 1974 - Old Malt Cask (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Aultmore 36 Year Old 1974 - Old Malt Cask (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • port
  • earthy
  • sherry
  • fruit
  • beer
  • floral
  • peaty
  • grain
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
During one stretch, the stream power plant was equipped with water wheel back up, allowing production to proceed continuously for 70 years straight, day and night.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
During one stretch, the stream power plant was equipped with water wheel back up, allowing production to proceed continuously for 70 years straight, day and night.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
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