• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aultmore
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.2%
California residents: Click here for Proposition 65 WARNING.
  • grassy
  • port
  • beer
  • sweet

Aultmore

28 Year Old 1982 - Rare Auld (Duncan Taylor) (0.7l, 55.2%)
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Character Goatson
This was distilled at Aultmore in May 1982, it was then aged for 28 years in cask 2232, before being bottled for Duncan Taylor's Rare Auld range in May 2011. A release of 207 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aultmore
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.2%
California residents: Click here for Proposition 65 WARNING.
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What does Aultmore 28 Year Old 1982 - Rare Auld (Duncan Taylor) taste like?

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  • grassy
  • port
  • beer
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
During one stretch, the stream power plant was equipped with water wheel back up, allowing production to proceed continuously for 70 years straight, day and night.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
During one stretch, the stream power plant was equipped with water wheel back up, allowing production to proceed continuously for 70 years straight, day and night.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
from From the flaviar times