• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aultmore
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • grassy
  • port
  • beer
  • sweet

Aultmore

28 Year Old 1982 - Rare Auld (Duncan Taylor) (0.7l, 55.2%*) *please note that the ABV of this bottle may vary

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Character Goatson
This was distilled at Aultmore in May 1982, it was then aged for 28 years in cask 2232, before being bottled for Duncan Taylor's Rare Auld range in May 2011. A release of 207 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aultmore
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • grassy
  • port
  • beer
  • sweet
Aultmore 28 Year Old 1982 - Rare Auld (Duncan Taylor)
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
During one stretch, the stream power plant was equipped with water wheel back up, allowing production to proceed continuously for 70 years straight, day and night.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
During one stretch, the stream power plant was equipped with water wheel back up, allowing production to proceed continuously for 70 years straight, day and night.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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