• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aultmore
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • oak
  • fruit
  • spicy
  • plums
  • sweet
  • mint
  • port
  • salty

Aultmore

28 Year Old 1982 (Bladnoch) (0.7l, 53.5%*) *please note that the ABV of this bottle may vary

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Character Goatson
This was distilled at Aultmore on the 25th May 1982, and aged in hogshead 2216 for 28 years before bottling by Bladnoch on the 6h August 2010 as part of a release of 156 cask strength bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aultmore
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • vanilla
  • oak
  • fruit
  • spicy
  • plums
  • sweet
  • mint
  • port
  • salty
Aultmore 28 Year Old 1982 (Bladnoch)
Dog Dogson's Smartass corner
Character Dogson
Before there was an "official" single malt, the locals could always get a dram at the local pub, if they were "in the know" enough to ask for "a nip of the Buckie Road."
During one stretch, the stream power plant was equipped with water wheel back up, allowing production to proceed continuously for 70 years straight, day and night.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Before there was an "official" single malt, the locals could always get a dram at the local pub, if they were "in the know" enough to ask for "a nip of the Buckie Road."
During one stretch, the stream power plant was equipped with water wheel back up, allowing production to proceed continuously for 70 years straight, day and night.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
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