California residents: Click here for Proposition 65 WARNING.
  • honey
  • dried fruit
  • oak
  • lime
  • smoky
  • meat
  • sugar
  • apricot
  • earthy

Aultmore

1995 - Connoisseurs Choice (Gordon and MacPhail) (0.7l, 43%)

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Character Goatson
A 1995 'vintage' from the Connoisseurs Choice range from Gordon and MacPhail. This single malt was distilled at the Aultmore distillery in Keith, Speyside and is rather light, fresh and a well-balanced.
California residents: Click here for Proposition 65 WARNING.
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What does Aultmore 1995 - Connoisseurs Choice (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Aultmore 1995 - Connoisseurs Choice (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

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  • honey
  • dried fruit
  • oak
  • lime
  • smoky
  • meat
  • sugar
  • apricot
  • earthy
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Aultmore translates as "big stream" in Gaelic.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
During one stretch, the stream power plant was equipped with water wheel back up, allowing production to proceed continuously for 70 years straight, day and night.
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Aultmore translates as "big stream" in Gaelic.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
During one stretch, the stream power plant was equipped with water wheel back up, allowing production to proceed continuously for 70 years straight, day and night.
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