Distilled at Aultmore, this fantastic whisky was finished in a Medoc wine cask, which has lent the whisky notes of strawberries and cream, spices and grape.
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM?
About the Flavor Spiral
What does Aultmore 12 Year Old 1997 - Chieftain's Choice (Ian MacLeod) taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Aultmore 12 Year Old 1997 - Chieftain's Choice (Ian MacLeod) and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Aultmore translates as "big stream" in Gaelic.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Before there was an "official" single malt, the locals could always get a dram at the local pub, if they were "in the know" enough to ask for "a nip of the Buckie Road."
Similar drinks
Dog Dogson'sSmartass corner
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Aultmore translates as "big stream" in Gaelic.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Before there was an "official" single malt, the locals could always get a dram at the local pub, if they were "in the know" enough to ask for "a nip of the Buckie Road."