California residents: Click here for Proposition 65 WARNING.
  • sweet
  • sweet vanilla
  • oak
  • peach
  • caramel
  • grape
  • nutty
  • fruit
  • rose

Auchentoshan

Valinch - 2011 Release (0.7l, 57.5%)
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Character Goatson
A superb cask strength Auchentoshan. Valinch is named after the giant pipette used to remove whisky from casks for tasting. This whisky is very fruity…
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Auchentoshan Valinch - 2011 Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Auchentoshan Valinch - 2011 Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sweet
  • sweet vanilla
  • oak
  • peach
  • caramel
  • grape
  • nutty
  • fruit
  • rose
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
There is some debate about the origin date for Auchentoshan. the various dates include 1800,1817, and 1823. But most sources use the 1823 date, so we rely on that.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
There is some debate about the origin date for Auchentoshan. the various dates include 1800,1817, and 1823. But most sources use the 1823 date, so we rely on that.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
from From the flaviar times