Flavor / Taste / Palate
Rich with sultanas, marzipan, butterscotch, and baking spices
Medjool dates and creamy chocolate truffle
Need a refresher course in “Solera” aging? The Solera method was first used with Madeira and Sherry Wines and certain balsamic vinegar. The Solera method is where the barrel or vat is only half emptied with each pass, then it is refilled. This way each new batch is half of the batch that preceded it, and so on, and so on … theoretically forever. Which is why the Italians call the process “Perpetua.” Solera Whiskies can contain molecules of VERY old Spirit.