Auchentoshan Solera
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • dark chocolate
  • caramel
  • smoky
  • cherry
  • sweet
  • marzipan
  • spicy
  • vanilla

Auchentoshan

Solera (0.7l, 48%)
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Character Goatson
Auchentoshan Solera tastes like it was aged with love. 
 
 
Auchentoshan sounds like the name of a medieval warrior, but it actually translates from Gaelic as “the field in the corner.” The locals call it “Glasgow’s Malt Whisky” because the distillery sits nearby, and it is one of the few remaining Lowland Single Malt Whiskies left in the world. But what you need to really need to know is that Auchentoshan does four things that make it special: they lightly malt the barley, it never gets anywhere near peat smoke, it’s triple distilled, and is aged only in premium Bourbon, Sherry, Port, and Wine casks.
 
Auchentoshan Solera is one of those special opportunities coming out of the travel retail market. You may remember that it’s pretty common for major distillers to bottle up unique products that only available in the duty-free shops and Caribbean ports of call for travelers to pick up. You just can’t get it down at the corner liquor store. This is one of those. 

 
And this Auchentoshan dram is special for another reason. It’s a “Solera” which means that it comes from a long line of casks pouring one into the other so that it becomes a mix of ages. And if you think about it, this also means that the longer that Solera production line is running, the better the end product gets over time. But the final step in this Whisky is a finish in Pedro Ximenez Sherry casks — you know, the expensive ones — and gosh-darn it comes out tasty. Enough talking already… get yours now. 
 
 
California residents: Click here for Proposition 65 WARNING.
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  • sherry
  • dark chocolate
  • caramel
  • smoky
  • cherry
  • sweet
  • marzipan
  • spicy
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
There is some debate about the origin date for Auchentoshan. the various dates include 1800,1817, and 1823. But most sources use the 1823 date, so we rely on that.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whiskies sold are Blends.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
There is some debate about the origin date for Auchentoshan. the various dates include 1800,1817, and 1823. But most sources use the 1823 date, so we rely on that.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whiskies sold are Blends.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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