Auchentoshan Blood Oak
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Auchentoshan
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • orange
  • black pepper
  • citrus
  • barley sugar
  • honey
  • bitter chocolate
  • vanilla
  • bitter

Auchentoshan

Blood Oak (0.7l, 46%)
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Character Goatson
Let’s roll out the red carpet.

Established in 1823, Auchentoshan is one the last active distilleries in the Lowlands. It’s an endangered species in more ways than one, since it is also the only Scottish distillery that employs a true full-time third distillation, nowadays associated with mostly Irish Whiskey. The triple distillation gives this Glasgow malt a refined, delicate touch, which contributes to a very diverse spirit, perfect for your calm summer afternoon sip, but also the reason for you to paint the town red. The distillery is hoping to validate their reputation for making the smoothest Whisky possible with their latest number right here.

Auchentoshan Blood Oak was released exclusively through the travel retail market and it put all Whisky aficionados on red alert. This, very expressively named Whisky, is of course triple distilled and non-chill-filtered. Matured in a combination of Bourbon and red wine casks, it is bottled at 46% ABV. The specific cask marriage contributes to an enticing Whisky, with a special spicy twist, provided by the French oak. The red wine casks are also the reason behind the deep ruby gold color, which is the inspiration behind the name. So, let’s just cut through the red tape, because we’re sure, you get it by know – the theme is red and this Whisky is rad.

  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Auchentoshan
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Ruby gold.

Nose / Aroma / Smell
Red wine, barley sugar and citrus.

Flavor / Taste / Palate
Orange with spicy pepper notes along with a dash of sweet honey.

Finish
Spicy, dry and short.
Flavor Spiral TM
About the Flavor Spiral
What does Auchentoshan Blood Oak taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Auchentoshan Blood Oak and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • orange
  • black pepper
  • citrus
  • barley sugar
  • honey
  • bitter chocolate
  • vanilla
  • bitter
Dog Dogson's Smartass corner
Character Dogson
There is some debate about the origin date for Auchentoshan. the various dates include 1800,1817, and 1823. But most sources use the 1823 date, so we rely on that.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whiskies sold are Blends.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
There is some debate about the origin date for Auchentoshan. the various dates include 1800,1817, and 1823. But most sources use the 1823 date, so we rely on that.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whiskies sold are Blends.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
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