• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Auchentoshan
  • Age 35 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.9%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • honey
  • vanilla cream
  • sweet
  • caramel
  • sherry
  • smoky
  • spicy
  • mint

Auchentoshan

35 Year Old 1975 - Bourbon Cask Matured (0.7l, 46.9%)
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Character Goatson
A release of just 500 bottles, distilled at Auchentoshan in 1975 and aged for a whopping 35 years in bourbon oak. A huge, toffee-rich whisky.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Auchentoshan
  • Age 35 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.9%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Auchentoshan 35 Year Old 1975 - Bourbon Cask Matured taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Auchentoshan 35 Year Old 1975 - Bourbon Cask Matured and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • honey
  • vanilla cream
  • sweet
  • caramel
  • sherry
  • smoky
  • spicy
  • mint
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Ratings & Reviews
from From the flaviar times