• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Auchentoshan
  • Age 35 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.9%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • honey
  • vanilla cream
  • sweet
  • caramel
  • sherry
  • smoky
  • spicy
  • mint

Auchentoshan

35 Year Old 1975 - Bourbon Cask Matured (0.7l, 46.9%)
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Character Goatson
A release of just 500 bottles, distilled at Auchentoshan in 1975 and aged for a whopping 35 years in bourbon oak. A huge, toffee-rich whisky.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Auchentoshan
  • Age 35 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.9%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Auchentoshan 35 Year Old 1975 - Bourbon Cask Matured taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Auchentoshan 35 Year Old 1975 - Bourbon Cask Matured and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • honey
  • vanilla cream
  • sweet
  • caramel
  • sherry
  • smoky
  • spicy
  • mint
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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