Auchentoshan 1988 Wine Cask Matured

Auchentoshan

1988 Wine Cask Matured

(0.7l, 47.6%)


6.3/10
Out of stock Out of stock
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Auchentoshan 1988… the math adds up to “seriously tasty.” 

 
Auchentoshan sounds like the name of a medieval warrior, but it actually translates from Gaelic as the field in the corner. The locals call it Glasgow’s Malt Whisky because the distillery sits nearby, and it is one of the few remaining Lowland Single Malt Whiskies left in the world. But what you really need to know is that Auchentoshan does four things that make it special: they lightly malt the barley, it never gets anywhere near peat smoke, it’s triple distilled, and it’s aged only in premium Bourbon, Sherry, Port, and Wine casks. 
 
Auchentoshan loves dropping special limited editions on the market, and all of them are greeted by the Whisky-loving community with enthusiasm and smiles. This is one of those. There were only 1800 bottles made. If that sounds like a lot, it’s not when you consider how man fans they have around the world. It will go quick.
 
Auchentoshan 1988 spent its first 8 years in traditional ex-Bourbon casks. Then it was transferred to Saint-Julien Bordeaux wine casks for another 12 years. If you add all that up, it takes all of your fingers and toes because that’s a FULL 20 years. And they keep it real, pouring out at 52.4% ABV. If your mouth isn’t watering yet there, we rest our case. 

 

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  • Style
    Single Malt Scotch Whisky
  • Region
    Lowland
  • Country
    Scotland
  • Alcohol
    47.6%
  • Distillery
    Auchentoshan
  • Bottler
    Auchentoshan

Flavour Spiral™

About The Flavour Spiral

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What does Auchentoshan 1988 Wine Cask Matured taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Auchentoshan 1988 Wine Cask Matured and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color
Garnet   
 
Nose / Aroma / Smell
Ripe plums and orange-blossom honey  
 
Flavor / Taste / Palate
Rich with juicy berries, candied almonds, and a dash of menthol 
 
Finish 
Smooth, like drinking Single Malt velvet 
Flavour Spiral
vanilla, sweet fruit, plums, spicy, sweet, tannic, oak tannins, black cherry, black pepper
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