• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Auchentoshan
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 60.5%
California residents: Click here for Proposition 65 WARNING.
  • gently spicy
  • dried fruit
  • sherry
  • smoky
  • vanilla
  • sweet
  • orange peel
  • syrup
  • pepper

Auchentoshan

15 Year Old 1998 - Pearls Of Scotland (0.7l, 60.5%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Auchentoshan
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 60.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Auchentoshan 15 Year Old 1998 - Pearls Of Scotland taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Auchentoshan 15 Year Old 1998 - Pearls Of Scotland and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • gently spicy
  • dried fruit
  • sherry
  • smoky
  • vanilla
  • sweet
  • orange peel
  • syrup
  • pepper
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Auchentoshan uses three-part distillation process that is pretty rare in the world of Scotch Whiskies. Also, each still is a little different, so they have three stills -- an odd number of stills is rare too.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Auchentoshan uses three-part distillation process that is pretty rare in the world of Scotch Whiskies. Also, each still is a little different, so they have three stills -- an odd number of stills is rare too.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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