Nordés Atlantic Galician Gin (1L)
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • lemon
  • botanicals
  • hibiscus
  • juniper
  • floral
  • berries
  • ginger
  • strawberry
  • orange peel

Atlantic Galician Spirits

Nordés Atlantic Galician Gin (1L) (1l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
On the windswept Galician coast, a lonely still is raised, to bring a special Spanish Gin to your palate to be praised.
 
Nordés named their company after the consistent trade winds of the Atlantic that blow Eastward across the Atlantic sea onto the coasts of Galicia in Northern Spain. They are maniacal about quality and use only locally-sourced ingredients in their distilled Spirits. This imparts a refreshingly unique flavor to all of their products and you feel like you can taste a little of Galicia in every sip. 
 
A new golden age of Spirits has emerged where small craft distillers bring innovation and entrepreneurial skill to the world of adult beverages. Nordés Gin is a perfect example of this. It is made from locally-grown and distilled Albariño grape Spirit and infuse it with fourteen locally sourced botanicals; including hibiscus, licorice, lemon peels, and ginger. 
 
This Gin has received universal acclaim for it’s uniquely refreshing taste and fine attention to detail. It has a bold, floral profile that seems as strong as the juniper berries. It will impress you on its first sip. Even the bottle is unique — a wide, 12-sided cylinder.
 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Crystal clear      
 
Nose / Aroma / Smell
Hibiscus and mint
 
Flavor / Taste / Palate
Less juniper and more floral with an open palate. 
 
Finish 
Clean, refreshing, and very unique.
Flavor Spiral TM
About the Flavor Spiral
What does Nordés Atlantic Galician Gin (1L) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Nordés Atlantic Galician Gin (1L) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • lemon
  • botanicals
  • hibiscus
  • juniper
  • floral
  • berries
  • ginger
  • strawberry
  • orange peel
Dog Dogson's Smartass corner
Character Dogson
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
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