Astral Tequila Blanco

Astral Tequila Blanco

(0.75l, 46%)

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A masterful Tequila designed by a master palate with a full-bodied profile.

After founding Sombra Mezcal, world-renowned master sommelier Richard Betts turned his attention to the king of Mexican Spirits, Tequila. Astral Tequila is a throwback to more traditional methods of Tequila production. Davos Brands has become the caretaker of the brand and reputation, adding it to their portfolio along with Sombra a few years ago.

Astral Tequila Blanco is made from 100% organic Weber blue agave from a single mountain estate in the Mexican Highlands. The agave piñas are slow-roasted in brick ovens, crushed, and fermented using organic wild yeast. Importantly, during the crushing the pulp is left in the juice instead of filtering it out. This lets the agave character build in the Spirit. And its bottled at a tidy 46% ABV making it a solid sipper and cocktail-worthy. And the judges agree, awarding it a Double Gold Medal at the 2016 San Fransisco World Spirits Competition and it has been recognized by several publications as one of the best Tequilas in the world.

Smartass Corner:
Richard Betts has quite the palate. He was only the ninth person ever to pass the Court of Master Sommeliers masters examination on the first attempt. Since then he has founded Wineries, written books, and launched multiple Spirits brands.
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  • Distillery
    La Cofradia NOM 1137
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Flavor Spiral™

About The Flavor Spiral

white pepper
roasted agave
What does Astral Tequila Blanco taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Astral Tequila Blanco and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the quality of the Tequila and destroys the Agave flavor profile.

Tasting Notes

Appearance / Color
Chromium Clear

Nose / Aroma / Smell
The aroma is thick with notes of roasted agave, stewed herbs, tart apple, and warm plantain.

Flavor / Taste / Palate
The palate is full-bodied with interesting notes of roasted squash, quince, white pepper, almonds, and Grappa.

The finish is spicy and warm with a note of cooked dill.
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