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Join the clubA briny Gin born from the ocean.
Inspired by nature, botanicals and all things green, Danielle Leavell, the founder of Astraea, is an aspiring individual who studied at the prestigious University of Heriot-Watt University in Scotland. She only went and got a Master’s in Brewing and Distilling, a profession so unique and individual that it fits Danielle’s character perfectly—and a pretty ballsy move for an American!
Putting her knowledge of distilling to good use and being fascinated by botanicals, Danielle founded her company to give birth to a mythical variety of London Dry Gins. Her range includes an impressive selection of nature-inspired Gins, all dutifully named according to their prevailing natural element.
Oceans have always been connected with goddesses, and Astraea is no different. With its Ocean London Dry Gin, it titillates with salty and sublime notions of the Pacific Ocean. It’s briny on the nose, oozes coastal vegetation and shows off juniper-forward notes, all bottled up at 40% ABV. Featuring a beautiful bottle design with floaty kelp dominating the deep blue sea, it’s no wonder this wavy expression elegantly rides over the waves of competition.
Appearance / Color
Clear.
Nose / Aroma / Smell
Briny, with coastal vegetation and solid juniper-forward notes.
Flavor / Taste / Palate
A full mouthfeel with herbal flavors, accompanied by citrusy spices and subtle hints of rock salt.
Finish:
Warm and lingering, with strong hits of juniper, cassia and salt.
The Flavor Spiral™ shows the most common flavors that you'll taste in Astraea Ocean London Dry Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.