AsomBroso 11 Year Old Vintage Tequila Extra Añejo
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • agave
  • slightly sweet
  • milk chocolate
  • vanilla
  • caramel
  • coffee
  • cinnamon
  • apple juice
  • honey

AsomBroso

11 Year Old Vintage Tequila Extra Añejo (0.75l, %*) *please note that the ABV of this bottle may vary

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Character Goatson

Now, the very notion of an 11-year-old sipping Tequila is hair-raising, but Asombroso Vintage Extra Añejo manages to be even more mind-blowing.

This jewel straight from Ricardo Gamarra's personal collection actually took two decades to materialize. The hand-picked Blue Agave grew for almost a decade before it was deemed perfect for such a splendid Spirit, which had to then spend eleven years in French oak barrels. The Tequila is astonishing and intriguing - smooth, rich, and decadent. It's like a Michelin chef's dinner and could easily be compared to a top-shelf Cognac.

*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does AsomBroso 11 Year Old Vintage Tequila Extra Añejo taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in AsomBroso 11 Year Old Vintage Tequila Extra Añejo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • slightly sweet
  • milk chocolate
  • vanilla
  • caramel
  • coffee
  • cinnamon
  • apple juice
  • honey
AsomBroso 11 Year Old Vintage Tequila Extra Añejo
AsomBroso 11 Year Old Vintage Tequila Extra Añejo
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
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