• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Arran
  • Age 3 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.7%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • toasted oak
  • spicy
  • pepper
  • grassy
  • sherry
  • dried fruit
  • honey
  • citrus

Arran

2005 Bourbon Cask Peated (0.7l, 57.7%)
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Character Goatson
Very unusual to find a peated Arran, this was distilled on the 12th December 2005 and aged in a bourbon cask. Oddly, they bottled it on the 7th December 2009 - just 5 days away from this whisky's 4th birthday! This was aged in cask number 116, and each of the 252 is individually numbered and at cask strength.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Arran
  • Age 3 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.7%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Arran 2005 Bourbon Cask Peated taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Arran 2005 Bourbon Cask Peated and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • toasted oak
  • spicy
  • pepper
  • grassy
  • sherry
  • dried fruit
  • honey
  • citrus
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Harold Currie is very patriotic, and a big fan of Robert "Bobby" Burns, the national poet of Scotland. The Distillery is an official sponsor of related Burns events, and has named special releases in his honor.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Harold Currie is very patriotic, and a big fan of Robert "Bobby" Burns, the national poet of Scotland. The Distillery is an official sponsor of related Burns events, and has named special releases in his honor.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from From the flaviar times