• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Arran
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • orange
  • strawberry
  • sherry
  • oily
  • walnuts
  • caramel
  • dry
  • ripe banana
  • smoky

Arran

16 Year Old 1998 (0.7l, 56.8%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Arran 16 Year Old 1998 is a fun way to enjoy yourself.

It is adored for its flavor profile. Orange, Strawberry, Sherry, and Oily are the most prominent flavors in this 16 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Arran in Islands, Scotland and bottled at 56.8%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Arran
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Arran 16 Year Old 1998 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Arran 16 Year Old 1998 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • orange
  • strawberry
  • sherry
  • oily
  • walnuts
  • caramel
  • dry
  • ripe banana
  • smoky
Arran 16 Year Old 1998
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whiskies sold are Blends.
During construction, a rare Golden Eagle nested on the construction site. They halted construction until the eaglets had fully fledged, and were ready to move on.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whiskies sold are Blends.
During construction, a rare Golden Eagle nested on the construction site. They halted construction until the eaglets had fully fledged, and were ready to move on.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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