Arehucas Añejo Reserva Especial 18 Year Old Rum
  • Category Rum
  • Country Spain
  • Distillery Arehucas
  • Age 18 Year Old
  • Style Golden Rum
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • toffee
  • spicy
  • vanilla
  • mango
  • floral
  • honey
  • molasses
  • woody
  • sweet

Arehucas

Añejo Reserva Especial 18 Year Old Rum (0.7l, 40%)
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Character Goatson
A smooth and spicy Cognac-like Rum from the Canary Islands aged eighteen years on site.

The Canary Islands sit just off the northwest coast of Africa just above the Tropic of Cancer. They sit at about the same latitude as Miami, giving the islands a warm, Caribbean vibe with a bit less humidity and rain. This is where the Fábrica de San Pedro sugar factory was established on August 9th, 1884. The first Spirits came off the stills the following year. Since then, the vast majority of the Rum produced has been consumed locally and in nearby Portugal and Spain. They produce a tidy range of eight premium Rums and seven exotic Liqueurs that should be on every Rum fan’s list.

Arehucas Anejo Reserva Especial is a surprisingly good sipping Rum. This is some of the finest Spirit made by Arehucas that has aged in a variety of European oak casks. To our palate, this fine Rum is more Cognac-like than Caribbean Rum with a bit more of a spicy bite. But it is every bit as refined and smooth on the finish.
  • Category Rum
  • Country Spain
  • Distillery Arehucas
  • Age 18 Year Old
  • Style Golden Rum
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Mahogany

Nose / Aroma / Smell
The aroma is lightly floral with vanilla and a hint of mango.

Flavor / Taste / Palate
The flavor profile builds nicely on the aroma with added notes of toffee creams and exotic spices.

Finish
The finish is long and smooth with a lingering sweet spice.
Flavor Spiral TM
About the Flavor Spiral
What does Arehucas Añejo Reserva Especial 18 Year Old Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Arehucas Añejo Reserva Especial 18 Year Old Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toffee
  • spicy
  • vanilla
  • mango
  • floral
  • honey
  • molasses
  • woody
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Ratings & Reviews
from From the flaviar times